Now let’s dive right into this amazing recipe! It might sound bizarre, but spending a mere 5 minutes dipping the uncooked pretzels in a baking soda bath makes all the difference in taste and texture. So, what’s the secret to perfect homemade pretzels? A baking soda bath! That’s right. This step is what gives soft pretzels that golden color on the outside with a super soft, chewy interior, and if you skip it, you’ll miss out on that nostalgic and iconic pretzel taste too. However, there’s one important trick that you definitely shouldn’t overlook. With only six ingredients and hardly any rise time, you can whip these up in under an hour. Even if you have little-to-no experience in the kitchen, just follow this recipe and enjoy your result: a hot, fluffy, delectable snack almost identical to those found at street vendors, malls, and baseball games. If you share our passion for pretzels, you’re going to LOVE this easy recipe for homemade soft pretzels!Īmerica’s love for soft pretzels has evolved over the years as this popular, delicious treat can be enjoyed either salty or sweet. While our crunchy and irresistible pretzels happen to be our favorite, we truly enjoy pretzels of all shapes and sizes. Alternatively you can pop them in the microwave and they will taste as good as new.If it wasn’t already obvious, we are die-hard pretzel lovers here at. These homemade soft pretzels are best served hot and fresh out of the oven but will keep for about 2 days when stored at room temperature in an airtight container. Immediately from the oven, brush (heavily) with 6 tbs of melted butter. Repeat these steps until all 8 pretzels are prepared and on the baking sheet(s).īake pretzels for 7-8 minutes or until golden brown. Sprinkle the pretzel with salt while still wet (optional). Shape dough into pretzel shape and place in baking soda bath for 1 minute per side.Once the 2 minutes is up, carefully pick pretzel up and place on your prepared baking sheet. After your dough has risen for 15 min.Īfter your dough has risen for 15 min, take it out of the bowl and flatten slightly with the palm of your hand. Once the baking soda is mostly dissolved, take mixture off heat and pour into a baking dish to allow it to cool. During this time, prepare baking soda bath.īring to a boil 2 cups of water with 4 tbs of baking soda. Form dough into a ball and place it back into the bowl to rest for 15 minutes. Knead dough for 5 more minutes until smooth and pliable. If you press your finger into the dough and it bounces back, it’s ready to knead. You may need more or less depending on temperature differences. Add flour 1 cup at a time until a dough forms and is no longer sticky. Once mixture becomes “frothy” your yeast is ready. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper.Ĭombine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Whether you season with salt or flavouring, you are going to be blown away by these pretzels!Įnjoy – Video Tutorial for Soft Pretzel Recipe –Įverything you will need for your quick and simple soft pretzel recipe – Ingredients:Ģ 1/4 tsp active dry yeast (1 standard packet)ģ cups all-purpose flour + up to 3/4 cup more if needed They also are thick enough that they make a great pretzel bun for your favourite chicken salad or cold cuts!Īs an alternative to flaky sea salt, my daughters love using chip flavouring (otherwise known as popcorn seasoning) to season their pretzels and I have to admit, they are on to something. These pretzels take under 1/2 hr from start to finish to make and they really come in handy when you need a quick “bread” to serve but don’t have hours or a day to wait for your dough to rise. How quick are these soft pretzels to make – They also make great snacks, but you might want to double the recipe because 8 of these super soft salty, buttery pretzels aren’t going to last long. We make these pretzels almost weekly at our house and love them for lunches with soup or a salad. Try this recipe, and as a result you will never want to go back to buying premade soft pretzels ever again! These are so so so much better. We have been using this recipe for 2 years now, and are just as excited when we pull these pretzels out of the oven as the first time we ever made them. It promised that these pretzels were fool proof and anyone could make them.

I love soft pretzels! They may be my favourite food ever, but I was always too intimidated to make them myself … until I found the perfect recipe.

Homemade pretzel recipe